Breakfast Buffets Options

All buffets include coffee, decaf and tea – Minimum 25 people

The Continental

Seasonal sliced fruit and berries (V, VG, DF, GF), freshly baked muffins (V), breakfast pastries (V), cold cereals (V), milk and assorted juices. 15.00/person

Membertou Morning

Assorted cold cereals (V), hot oatmeal (V, DF), fresh fruit salad (V, VG, DF, GF), yogurt (V), baked granola (V), freshly baked muffins (V), breakfast pastries (V), hard boiled eggs (DF, GF), milk and assorted juices. 17.00/person

Morning Comfort

Scrambled eggs (GF), bacon and sausage (GF, DF), hash browns (V), seasonal fresh sliced fruit (V, VG, DF, GF), oatmeal (V, DF), cold cereals (V), baked granola (V), freshly baked sweet loaves (V), French toast with maple syrup (V), milk and assorted juices. 19.00/person

Plated Breakfast Options

All plated meals include coffee, decaf and tea with choice of apple or orange juice

Early Morning Feast

Choice of crisp bacon, ham or sausage (GF, DF)

*One selection for entire group, fluffy scrambled eggs (GF), hash browns (V, DF),
fresh fruit (V, VG, DF GF). 17.00/person

The Sweet Side

Choice of pancakes, French toast or Belgium waffles (V)

*One selection for entire group, served with house made strawberry preserves,
maple syrup and crisp bacon (GF). 16.00/person

The Healthy Start

Fresh cut fruit salad (V, VG, DF, GF), cottage cheese (V, GF), Greek yogurt (V), baked granola, dried fruits and nuts (V). 15.00/person

* Buffet breakfast options set up with manned stations, minimum and maximums may apply.

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022. 

Lunch Menu

Lunch Buffets

All buffets include coffee, decaf coffee & tea – Minimum 25 people

Traditional East Coast Buffet

A basket of freshly baked biscuits (V), crock of creamy clam chowder, potato salad, coleslaw (V), baby red potatoes (V, VG, DF, GF), fish cakes, baked beans (V, VG, DF), seasonal vegetables (V, GF), assorted cookies (V), blueberry grunt (V). 24.00/person

Just Like Ma’s

Chicken noodle soup (DF), country biscuits and molasses (V), pasta salad (V), garden salad (V, VG, DF, GF), Sheppard’s Pie (GF), whipped potatoes (V, GF), seasonal vegetables (V, GF), assorted cookies (V), warm bread pudding with caramel sauce (V). 25.00/person

A Taste of India

Garden green salad (V, VD, DF, GF) with assorted dressings, citrus couscous and raisin salad (V, GF), sweet potato chick pea curry (V, GF), stewed vegetables in a cardamom tomato sauce (V, GF), cinnamon scented basmati rice (V, GF), butter chicken (GF), Naan bread (V), seasonal dessert feature (V). 24.00/person

Viva Italia

Basket of assorted breads and rolls (V), garden greens salad with sundried tomato pesto dressing (V, VG, DF, GF), Caprese salad (V, GF), penne pasta salad with artichokes and bocconcini cheese (V), minestrone Florentine, (V), spaghettini
bolognaise, Tiramisu trifle (V). 25.00/person

Mangia! Lasagna Buffet

Deep dish lasagna served with garlic bread, classic Caesar Salad, Italian Wedding Soup, Assorted Cookies. 22.00/person

Mexican Inspired

Basket of crisp nacho chips and salsa (V), crock of two alarm chili con carne (GF), garden greens salad with tortilla strips and grilled vegetables (V), Mexican rice with roast corn and black beans (V, GF). Build your own fajitas with choice of chicken, beef, or bean and tofu served with flour tortillas and classic garnishes, seasonal dessert feature. 24.00/person

Deli Sandwich Buffet – 1.5 sandwiches/person

An assortment of deli sandwiches on artisan breads.

*Choose three from the following options:
Tuna salad and apple, Chicken and curry salad, roast beef and pommery mustard, ham and Swiss cheese, turkey and sprouts, smoked meat and Swiss, grilled marinaded vegetables (V). Crock of home style soup, classic Greek salad (V, GF),
fresh fruit skewers (V, VG, DF, GF), basket of freshly baked cookies (V). 21.00/person

Build your own Burger Buffet


Includes Two Salads

Please choose from the following:
Potato salad (V, GF)
Greek salad (V, GF)
Green salad (V, VG, DF, GF)
Coleslaw (V, GF)
Pasta salad (V)


Please choose from the following:
8oz beef patty (DF, GF)
Chicken breast (DF, GF)
Veggie burger (V)

Buffet also includes

Basket of assorted buns and condiments
Basket of cookies (V)
Fresh fruit salad with lime dressing (V, VG, DF, GF)
Nacho chips and salsa (V, DF)

Build your own Sandwich Buffet


Includes Two Salads

Please choose from the following:
Potato salad (V)
Coleslaw (V)
Green salad (V, VG, DF, GF)
Greek salad (V, GF)
Pasta salad (V)

Buffet also includes

Basket of freshly baked breads, rolls and wraps
Tray of assorted deli meats, tuna and egg salad
Shaved vegetable garnish, mustards, mayo, cheeses and pickles (V, GF)
Chef’s soup selection
Basket of assorted cookies (V)

Lunch on the go


Includes the following items

Please choose one from each section for entire group:

Sandwich – ham and Swiss, turkey and sprouts, roast beef, egg salad, tuna salad

Fresh whole fruit (V, VG, DF, GF) – apples, oranges, bananas, pears

Snack (V) – potato chips, granola bars, peanuts, yogurt

Dessert (V) – cookies, squares, scones

Beverage – bottled water, juice (apple or orange), soft drink (Pepsi, Diet Pepsi, 7-Up, Diet & 7-Up)

Plated Lunch

Includes coffee, decaf coffee, tea, and assortment of softdrinks, fresh rolls and butter – Minimum 10 people

À la carte

Choose one starter, one entrée and one dessert for the group

6.00 Seasonal Soup Selection
8.00 Caesar Salad
8.00 Greek Salad (V, GF)
6.00 Garden Greens Salad (V, VG, DF, GF)
7.00 Spinach Salad (V, GF)
10.00 Seafood Chowder

16.00 Curried Chicken and Rice (GF)
18.00 Beef or Chicken Fajitas with Mexican Rice
16.00 Spaghetti with Meatsauce
17.00 Chicken Penne Pesto
15.00 Chicken Parmesan Melt on Ciabatta Bread with House Salad
15.00 Tomato and Vegetable Curry with Jasmine Rice (V, GF)
16.00 Deep Dish Lasagna with Garlic Bread
16.00 Chicken Pot Pie
17.00 Beef and Broccoli Stir-fry over Basmati Rice
16.00 Chicken and Vegetable Stir-fry with Pineapple Curry Sauce over Basmati Rice

6.00 Chocolate Brownie with French Vanilla Ice Cream
6.00 Banana Bread Pudding with Cream (V)
6.00 Strawberry Shortcake with Chantilly Cream (V)
7.00 Strawberry Ganache Layer Cake with crème Anglaise (GF, V)
8.00 Chocolate Almond Torte with Strawberry Coulis and Whipped Cream (V)
6.00 Warm Apple Crisp with Toffee Sauce and French vanilla Ice Cream (V)
7.00 Tiramisu Parfait (V)

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022. 

Dinner Menu

Plated Dinner

À la carte

Minimum 25 people
Includes coffee, decaf coffee, tea, fresh rolls & butter

Choose one of each appetizer, entrée and dessert.

6.00 Garden greens with seasonal vegetables and raspberry dressing (V, VG, DF, GF)
8.00 Classic Caesar Salad
8.00 Chef’s Seasonal Soup
8.00 Greek Salad (V)
7.00 Baby spinach and cranberry with red onion and maple dressing (V)
8.00 Grilled Asparagus Salad with Grape Tomatoes, Vidalia Onion with Meyer Lemon Dressing (V. VG, DF, GF)
9.00 Grilled Vegetable and Bocconcini Cheese Salad with Toasted Almonds and Sun dried Tomato Dressing (V, GF)
10.00 Smoked Atlantic Salmon with Whipped Cream Cheese, Capers and Crostini
10.00 Island Seafood Chowder

29.00 Grilled Beef Medallion with Sauteed Shallot jus, medium rare (GF)
27.00 Blackened Atlantic Salmon with Orange Fennel Salsa (GF, DF)
24.00 Apricot stuffed pork loin with Pommery jus (GF)
24.00 Grilled Chicken Supreme with market mushroom reduction (GF, DF)
24.00 Portobello stuffed chicken supreme with rosemary reduction (GF, DF)
24.00 Grilled Pork tenderloin with mango chutney (GF, DF)
23.00 Roulade of Angus Beef au jus with Yorkies
23.00 Roast Turkey Dinner with Savoury Dressing and all the trimming
22.00 Chef’s Market Vegan Selection (please ask your sales associate)

Roasted Baby Red Potatoes (V, VG, DF, GF)
Butter Milk Whipped Potatoes (V, GF)
Basmati and Vegetable Pilaf (V, VG, DF, GF)
Cheddar Whipped Potatoes (V, GF)
Candied Red Potatoes (V, GF)
6.00 Strawberry Shortcake with Chantilly Cream and White Chocolate (V)
6.00 Double Chocolate Brownie with Raspberry Coulis and Mint Studded Cream (V)
7.00 Triple Chocolate Mousse with crème Anglaise and fresh berries (V)
7.00 Strawberry Ganache Layer Cake with crème Anglaise (V, GF)
7.00 White Chocolate and Bailey’s Mousse with Raspberries (V)
8.00 Chocolate Almond Torte with Strawberry Coulis and whipped cream (V, GF)
7.00 New York Style Cheesecake with Whipped Cream and Berries (V)
8.00 Carmel Apple Cheesecake with Vanilla Ice Cream and Fresh Berries (V)
8.00 Lemon and White Chocolate Cheesecake with Raspberry Sauce (V)

Mi’kmaq Inspired

The Indigenous Culinary Experience


with Whipped Butter and Molasses (V). 5.00

Three Sisters Salad

roast corn, beans and butternut squash served over locally sourced greens and shoots with a sweetgrass dressing (V, VG, DF, GF). 9.50

Three Sisters Soup

tomato herb broth with fresh green beans, roast corn and butternut squash (V). 7.00

Pan Seared Muscovy Duck

served with raspberry onions, panned jus, roasted new dubs (potatoes) and
maple glazed turnips (DF, GF). 29.00

Charred Venison Loin

with a Haskapa berry sauce, smashed new dubs (potatoes), green beans and locally foraged mushrooms (DF, GF). 40.00 – Two weeks notice required due to specialty order. 

Cedar Planed Steelhead Salmon

with a maple Haskapa lacquer (DF, GF) . 30.00

Four Cent Bread Pudding

traditional biscuit style bread baked in a sweet egg custard with fresh seasonal
berries and fruit served with whipped cream (V). 7.00

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022. 

Reception Menu

Hot Hors d’Oeuvres

Priced per dozen (minimum of 2 dozen per selection)

Honey Garlic Meatballs (DF, GF)
Bacon Wrapped Dates (DF, GF)
Tomato Bruschetta (V)
Spanakopita (V)
Goat Cheese Polenta Squares (V)
Strawberry Goat Cheese Bruschetta

Mini Vegetable Spring Rolls with Curry Glaze (V, VG, DF)
Battered Chicken Wings with Assorted Sauces
Panko Crusted Torpedo Shrimp
Broccoli Cheddar and Basil Frittata (V, GF)

Beef Sliders with Cheddar and Tomato
Lamb Sliders with Chimichurri Sauce
Pulled Pork and Apple Sliders
Three Cheese Bacon Onion Tarts
Vegetarian Mini Pita Pizzas with Mozzarella and Roasted Red Peppers (V)

Thai Beef Skewers (DF, GF)
Thai Chicken Skewers (DF, GF)
Prosciutto Wrapped Asparagus with Lemon Aioli (GF)
Handmade Chinese Pork and Lotus Dumplings with Ginger Sesame (DF)

Sea Scallop Brochette with Orange Ginger Reduction
Smoked Salmon Spring Pea Fritters with Caraway Cream
Pineapple Bacon Wrapped Scallops (DF, GF)

Market Price/doz
Snow Crab Cakes with Mango Relish
Warm Snow Crab and Shaved Fennel Salad (DF, GF)
Lobster and Parmesan Stuffed Mushrooms (GF)

Cold Hors d’Oeuvres

Priced per dozen (minimum of 2 dozen per selection)

Gazpacho Shooters (V, VG, DF, GF)
Stuffed Cherry Tomatoes with herbed goat and cream cheese (V, GF)
Pulled chicken and cheddar nacho rounds with salsa (GF)

Goat cheese sesame balls with berry coulis (V, GF)
Mini Thai shrimp and rice bowls (DF, GF)

Orange ginger marinated sea scallops (DF, GF)
Halibut ceviche spoons (DF, GF)

Market Price/doz
Smoked salmon and mascarpone lollipops (GF)
Asian Lobster salad spoons (DF, GF)

Chef Seafood Action Stations

Minimum 25 people

Your choice of pan seared scallops, jumbo shrimp, St. Anne’s Bay mussels or bar clams, cooked to order and served by the chef.

  • Pan Seared Sea scallops, with a tomato bacon salsa, $3 per piece (Minimum 6 dozen). 
  • Jumbo shrimp, with a Pernod scallion sauce (Minimum 6 dozen). 3.00/person
  • Steamed mussels, with a Bulwark cider and garlic scapes. 7.00/person
  • Steamed clam bar, with Clamato Salsa. 10.00/person


What a Shuckin’ Day – Oyster Bar

Minimum 25 people

A selection of prime local and Prince Edward Island oysters shucked to order by one of our chef’s, served with Nova Scotia vodka, tabasco sauce, citrus wedges and Schezwan pepper mignonette. 16.00/person

Perogie Bar

Minimum 25 people

The ultimate comfort food served to you by one of our chefs with a choice of toppings including fried onions, grilled sausages, scallions, crisp bacon, salsa and sour cream. 14.00/person

Potato Martini Bar

Minimum 25 people

Creamy mashed potatoes served in a martini glass with a choice of seafood Diablo, curried chicken, scallion, bacon, sour cream and cheddar cheese. 14.00/person

Shaved Beef Baguette

Minimum 25 people

Slow roasted Angus beef shaved by the chef and served on a crisp French break with your choice of mustards, horseradish, dill pickles, cheddar, au jus, and crisp greens. 12.00/person

Ravioli Station

Minimum 25 people

A meat or vegetarian ravioli cooked to order by one of our chefs with your choice of tomato sauce, Bolognaise sauce and Alfredo sauce. Includes assorted toppings of Asiago cheese, scallions, bacon, chilies, diced tomato, onion and mushrooms. 14.00/person

Nacho Station

Minimum 25 people

Crisp tortilla chips served with salsa, sour cream, tomato, red onion, jalapenos, shredded cheddar, black olives and chili con carne. 12.00/person

Poutine Station

Minimum 25 people

House cut fries, homemade gravy and cheese curds topped with a ground beef crumble and scallions. 13.00/person

Reception Platters and Add-ons

Minimum 10 persons

Vegetable crudites. 4.00/person

International cheese tray with berries and crisps. 8.00/person

Fresh seasonal fruit and berries. 7.00/person

Hummus and grilled pitas. 5.00/person

Nacho chips with sour cream and salsa. 7.00/person

Smoked salmon mirror with capers, lemons and rye bread. 9.00/person

Steamed local mussels. 7.00/person

Spinach and Parmesan dip with grilled pitas. 5.00/person

Basket of potato chips. 8.00/basket

Chocolate Fountain

with fresh fruit and berries, cookies, marshmallows and brownies. Serves 100 ppl 300.00 | Additional 100 ppl 200.00

Cocktail Sandwich Tray

68 pieces with a variety of white and whole wheat breads. 85.00/tray

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022. 

Coffee & Nutrition Break

Coffee & Tea – Regular, Decaf. 2.50/person

Bottled water, juices, soft drinks. 2.75/each

Montellier Water (500ml). 3.50/each

Milk – whole, 2%, skim. 2.50/person

Fruit smoothies (12oz). 7.00/person

Assorted cookies (2 pieces). 3.00/person

Assorted bagels with cream cheese. 3.50/each

Assorted squares (2 pieces). 3.00/person

Assorted baked muffins. 3.00/each

Cinnamon crunchies. 3.00/each

Fresh fruit salad. 7.00/each

Whole fruit (banana, orange, apple, pear). 2.50/each

Potato chips. 2.50/each

Cereal bars. 3.00/each

Breakfast pastries. 3.00/each

Luskinikn, molasses and butter. 5.00/person

Greek yogurt parfaits with granola and dried fruit. 7.00/person

Chocolate dipped strawberries (4 pieces). 6.00/person

Strawberry goat cheese Bruschetta (2 pieces). 5.00/person

Sliced fruit & yogurt dip. 6.00/person

Oatmeal with brown sugar. 4.00/person

Crackers & Cheese Plate (cheddar & Swiss). 6.00/person

Yogurt, 125gr (individual servings). 3.00/person

Themed Breaks Selection

All breaks include regular coffee, decaf and tea. Additional beverages can be added and charged on consumption.

The Traditional

Freshly baked Luskinikn with molasses and butter (V)
Sliced Banana Bread (V)
Seasonal berries and cheese bites (V, GF)

The English Afternoon

Freshly baked scones with jam
Fresh strawberries (V, VG, DF, GF)
Egg salad and cucumber sandwiches

The Morning Kick Start

Greek yogurt (V)
Fresh fruit and berries (V, VG, DF, GF)
Granola Bars (V)

The Bistro Break

Freshly baked loaves (V)
Chef’s chocolate treats (V)
Cheddar and grape kebobs (V, GF)

The Mediterranean Sampler

Roast garlic hummus (V, GF)
Tzatziki and grilled vegetables (V, GF)
Grilled pita wedges (V)

The Sweeter Side

Freshly baked cookies (V)
Double chocolate brownies (V)
Cheesecake bites (V)

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022. 

Bar Menu

Host Bar

Suited for functions where an individual or organization is hosting or assuming the total cost of beverages served to all attendees. Host bars are subject to a set up/service charge of 100.00 per event.

Host Bar prices subject to 15% HST and 15% service charge. Prices subject to change.

Liquor – 1 oz
Whiskey, Rye, Scotch, Gin, Tequila, Vodka, Rum – 5.00

Domestic – 5.00, Imported – 7.00, Craft – 7.00

Wine – 5 oz
House Red or White – 6.50

Smirnoff Ice & Mike’s Hard Lemonade – 6.50, Local Ciders – 7.00

Classics – 6.50
Signature – 8.50

Classics – 9.50
Signature – 10.50

Soft Drinks – 2.50, Juice – 2.50,  Montellier – 3.50, Non-Alcoholic Beer – 4.00

Cash Bar

Available for non-sponsored functions where the attendees individually purchase their own refreshments. Cash bars are subject to a set up/service charge of 100.00 per event.

Prices are subject to change – taxes included.

Bar Setup

Includes regular & premium beers, house wine, coolers, vodka, gin, tequila, scotch, whiskey and rum.

Mixes include: orange juice, Clamato juice, regular and diet soft drinks. Bartender, ice and condiments included.

Wine Orders

To ensure we have a sufficient supply of your preferred wine, please advise us of your wine selection two weeks in advance.

Wine service is available at the tables during your meal. Wine must be purchased by the bottle for this service.

House Wine By the Bottle – 1L
Red (Rosso) 30.00, White (Pinot Grigio) 30.00

For a complete list of available wine selections contact our sales department.

Prices subject to change.

Pricing will be locked in 3-months prior to event date to reflect current costs.

Current pricing as asked – April 01, 2022.